Day 6, almost a week, and I’m pretty much eating the same things over and over again. Except for dinners. I’m really looking forward to tonight’s portabello pizzas. If you’ve read any of my other food logs, you may get déjà vu while reading today’s.
Breakfast: full fat yogurt + thawed organic frozen blueberries
Snack: 1/2 an apple + 2 babybel original minis + some carrots + some sliced turkey
Lunch: taco salad (find recipe here)
Dinner: personal portabello pizzas topped with pepperoni, caramelized red onions, and black olives + wedge salad with homemade ranch dressing (find recipes here)
This turned out really well! The homemade ranch dressing from Barefoot Contessa was amazing! And, the pizzas really hit the spot. Can’t wait for my leftovers tomorrow.